27.10.2016

Whole wheat spaghetti in peanut butter with fried mushrooms and garlic tofu… garnished with sesame seeds. And served alongside carrot-chinese cabbage salad.

19.10.2016

Lunch-time with honey-roasted carrot and feta salad 🙂

18.10.2016

Carrot-pumpkin-ginger soup… perfect for a cold autumn day’s lunch-time! Warming and spicy!

09.10.2016

Self-made hummus with celery and carrot sticks for snack-time at work…

08.10.2016

Carrot-apple-almond salad takeaway from home…