lunch – Thinking With Food

rice-mushroom dish with ruccola and raddish

01.11.2016

Salmon-shrimp salad for lunch!

Grapefruit-avocado-spinach salad.

A big ciabatta with salmon and egg slices and some salad!

Salad with poached egg and anchovies. Yummy!!

Fruit salad with cottage cheese.

Warm quinoa salad with tomato, feta and chickpeas.

Creamy salmon pasta… 2 donuts and cafe latte 🙂 while in Nõmme… you just have to stop by from #Nõmme Sõõrikukohvik

Lunch in a jar – tuna salad 🙂

Whole-wheat wrap with lamb salad and sprouts, cheese, white beans, paprika, avocado and greek yogurt.

Lunch-time with honey-roasted carrot and feta salad 🙂

Carrot-pumpkin-ginger soup… perfect for a cold autumn day’s lunch-time! Warming and spicy!